Peru Coffee Pods

Salted caramel. Silky sweetness. A citrus finish that catches you off guard in the best way. This is Peruvian coffee at its finest — grown high in the Andes by the farmers of Cooperativa Norandino, where altitude and rich clay soils do the heavy lifting so every sip feels effortless.

Medium roasted and packed into 12 convenient pods, it's the kind of cup that turns an ordinary morning into something worth savoring.

• Roast: Medium
• Tasting Notes: Salted caramel, silky sweet, citrus
• Origin: Piura & Amazonas, Peru — 1,100–1,700 M
• Process: Fully washed and sun-dried