Mexico
Discover the vibrant highlands of Chiapas and Oaxaca, where generations of Mexican coffee growers cultivate a diverse blend of heirloom varietals—Typica, Criollo, Bourbon, Mundo Novo, and Caturra. Grown between 900 and 1,000 meters in mineral-rich clay soils, this medium roast captures the spirited character of southern Mexico.
Fully washed and sun-dried to preserve clarity and brightness, each cup reveals layers of rich chocolate warmth, aromatic cinnamon spice, and a crisp green apple finish. It's a lively, balanced coffee that dances between comfort and intrigue—perfect for those who appreciate complexity with every sip.
Roast Level: Medium
Tasting Notes: Chocolate, cinnamon, green apple
Origin: Chiapas and Oaxaca, Mexico
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Altitude: 900–1,000 M
Soil: Clay Minerals
Process: Fully washed, sun-dried