Mexico Coffee Pods

Imagine this: a bright hit of lemon, a wave of brown sugar sweetness, and then a long, lingering finish of dark chocolate. That's what's waiting for you in every cup of this Chiapas highland coffee — clean, smooth, and deeply satisfying in a way that makes the first sip feel like a small luxury.

Grown at up to 1,900 meters in the misty mountains of southern Mexico, fully washed for exceptional clarity of flavor, and packed into 12 convenient pods so the only thing you have to do is press brew.

• Roast: Medium
• Tasting Notes: Lemon, brown sugar, dark chocolate
• Origin: Chiapas, Mexico — 1,400–1,900 M
• Process: Fully washed