Single Origin Favorites Sample Pack

Six countries. Six stories. One perfect introduction to the world of single origin coffee.

Each pack contains a 2oz sample, pre-ground to a standard grind and ready to brew — no guesswork, no commitment, just exceptional coffee from some of the most celebrated growing regions on earth. Whether you're a seasoned coffee explorer or just starting your journey, this is the most delicious way to find your favorite.

Brazil Santos

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grown by Fazenda Santa Barbara across the volcanic loam soils of Parana and São Paulo. Pulped natural and sun-dried for a clean, chocolatey finish.

Colombia

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate.
Sourced from smallholder farmers in Medellín, fully washed and solar-dried to preserve its bright, fruit-forward complexity.

Costa Rica

Roast: Medium
Tasting Profile: Sweet apple, raisin, honey.
From micro farms nestled in the highlands of Alajuela. Eco-pulped and sun-dried for a naturally sweet, honey-like cup.

Ethiopia

Roast: Medium-Light
Tasting Profile: Milk chocolate, fruity, caramel.
Indigenous heirloom cultivars from the Sidama Zone, hand-sorted and dried on raised beds. A true expression of Ethiopian terroir.

Honduras

Roast: Medium-Dark
Tasting Profile: Caramel, spice, brown sugar.
Grown by 1,500 cooperative members at Cafe Organics Marcala, fully washed and sun-dried in the highlands of La Paz.

Tanzania

Roast: Medium-Light
Tasting Profile: Pear, floral, jasmine, strawberry.
Small cooperative farmers from the Mbeya region deliver this delicate, aromatic cup — fully washed and dried on raised beds at altitude.