Peru Decaf
Roast: Medium
Tasting Profile: Caramel, smooth citrus
Origin Story:
Grown by Cooperativa Agrícola de Servicios Norandino in the high-altitude regions of Piura and Amazonas, Peru, this decaf showcases the careful stewardship of smallholder farmers working between 1,100 and 1,700 meters above sea level. The clay mineral soils and traditional gully-washed processing bring out the coffee's natural sweetness and bright acidity, while the Swiss Water Process preserves its full flavor profile without chemicals.
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
Region: Piura & Amazonas, Peru
Altitude: 1,100–1,700 m
Soil: Clay minerals
Process: Gully washed, sun dried, Swiss Water decaffeinated