Peru
Roast: Medium
Journey to the high-altitude slopes of Peru, where this exceptional coffee is cultivated by the Cooperativa Agricola de Servicios Norandino. Grown between 1,100 and 1,700 meters in the mineral-rich clay soils of Piura and Amazonas, this carefully tended blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties delivers a cup of remarkable balance and complexity.
Each cherry is gently washed and sun-dried to preserve the coffee's natural character, then roasted in small batches to a smooth medium profile that highlights its inherent sweetness and bright acidity. The result? A silky-sweet cup with layers of salted caramel richness and vibrant citrus notes that dance across your palate—a true expression of Peruvian terroir.
Tasting Notes: Salted caramel, silky sweetness, bright citrus
Origin: Piura & Amazonas, Peru | 1,100-1,700m elevation
Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
Process: Gully washed, sun-dried