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Ethiopia Natural
$23.99 USD
Sale price
$23.99 USD
Regular price
The Birthplace of Coffee, in Every Cup
Ethiopia Natural is a med-light roast single-origin that captures everything that makes Ethiopian coffee legendary. Grown by smallholder farmers in the Sidama Zone at 1,700–1,900 meters, on mineral-rich Nitisol soils, these indigenous heirloom cultivars produce a cup that is vibrant, layered, and unmistakably Ethiopian.
Tasting Notes:
- Milk Chocolate – Smooth, creamy sweetness that anchors the cup
- Fruity – Bright, natural fruit character from the full natural process
- Caramel – A warm, lingering sweetness that rounds out every sip
Origin Details:
- Region: Sidama Zone, Ethiopia
- Growers: Smallholder farmers
- Variety: Indigenous Heirloom Cultivars
- Altitude: 1,700–1,900 M
- Soil: Nitisols
- Process: Full natural, hand-sorted, dried on raised beds
The natural process — where the whole cherry dries around the bean — is what gives this coffee its distinctive fruitiness and depth. Slow, careful, and entirely intentional.