Brazil Santos
Journey to the sun-soaked estates of Paraná and São Paulo, where three renowned fazendas—Santa Barbara, São Francisco, and Santo Antonio—cultivate classic Brazilian varietals Catuaí and Mundo Novo. Grown between 750 and 1,050 meters in nutrient-rich volcanic loam, this medium roast embodies the smooth, approachable character Brazil is celebrated for.
Processed using the pulped natural method and sun-dried to perfection, each bean develops a velvety sweetness and rich cocoa depth. The result is an elegant, balanced cup with gentle chocolate notes and a silky-smooth finish—ideal for those who appreciate coffee that's both comforting and refined.
Roast Level: Medium
Tasting Notes: Elegant, smooth, cocoa
Origin: Paraná and São Paulo, Brazil
Grower: Fazenda Santa Barbara, São Francisco, Santo Antonio
Variety: Catuaí, Mundo Novo
Altitude: 750–1,050 M
Soil: Volcanic Loam
Process: Pulped natural, sun-dried