Bali Blue Coffee Pods

From the volcanic highlands of Kintamani, Bali, this medium-dark roast delivers a rich, grounded cup with layers of dark chocolate, molasses, and brown sugar. Grown by smallholder farmers at 1,200–1,600 meters on mineral-rich volcanic loam, the beans are hand picked and wet-hulled — a traditional Indonesian process that gives Bali Blue its distinctively smooth, full-bodied character.

Convenient in pod form, it's your passport to an exotic single-origin experience without leaving home.

• Roast: Med-Dark
• Tasting Profile: Dark chocolate, molasses, brown sugar
• Grower: Smallholder farmers from Kintamani
• Variety: Bourbon, Typica, Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1,200–1,600 M
• Soil Type: Volcanic Loam
• Process: Hand picked, wet-hulled and dried on raised beds