Bali Blue
Escape to the volcanic highlands of Kintamani, where Bali's smallholder farmers cultivate heirloom Bourbon, Typica, and Catimor varietals between 1,200 and 1,600 meters above sea level. This medium-dark roast embodies the island's rich terroir—nutrient-dense volcanic loam that infuses each bean with depth and complexity.
Hand-picked at peak ripeness and processed using the traditional wet-hulled method, then carefully dried on raised beds, this coffee reveals layers of indulgent dark chocolate, warm molasses, and caramelized brown sugar. It's a bold, full-bodied cup with a velvety finish—perfect for those who crave richness without bitterness.
Roast Level: Medium-Dark
Tasting Notes: Dark chocolate, molasses, brown sugar
Origin: Kintamani, Bali, Indonesia
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Altitude: 1,200–1,600 M
Soil: Volcanic Loam
Process: Hand-picked, wet-hulled, raised bed dried